Method:

Soak mushrooms in water for 2-3 hours, then boil them in the same water(they are ready when they drown on the bottom). wash them by running water. Cut mushrooms in strips and fry in oil. Strain mushroom water through 3-4 layers of gauze. Chop sauerkraut finely, stew with a little sugar, 1/2 tb oil, 3 tb water on average heat until it is soft and tender. Chop all other vegetables and roots finely and fry in oil. Put sauerkraut`, mushrooms and fried vegetables in mushroom water. Fry flour on dry pan until it is golden. Pour in a little water and having stirred thoroughly, add to schi. Season schi on your taste. You can use potatoes, but don't add flour then. Serve with chopped greens.

Mushroom soup recipe

Ingredients:

15 ea fresh (dry) mushrooms (Boletus), 5 ea potatoes , 2 ea onions ,1 ea carrot, 1 ea parsley-root , 1 ea celery-root , 2 ea bay leaves , 1 tb flour, 3 l water , salt, pepper, greens, vegetable oil

Method:

If you have fresh mushrooms, put clean mushrooms in cold water for 1-2 hours changing water 3-4 times. For dry mushrooms, put them in warm water and boil for 1,5 hours. Or you can put them in warm water for an hour and then boil for 40 minutes. Having prepared mushrooms, chop them, cut carrot into thin rounds. Put mushrooms, carrot and roots into water and boil for half an hour. Chop onions and fry with vegetable oil. Cube potatoes and add them, onions, salt, pepper and bay leaves into the pan. Boil for 15 minutes. Then take a cup of broth and add flour, mix very well so that there are no flour lumps in it. Pour it into the pan and boil for 5 minutes. Now add chopped greens. Gribnoy soup is served hot or cold with sour cream.

Ukha recipe

Ingredients:

400 g small fishes, 300 g pike-perch , 300 g burbot , 6 ea small potatoes , 3 ea small onions , 1 ea parsley root , 1 1/2 l water , pepper, salt, parsley, dill , spices .

Method:

Clean small fishes, put in gauze and tie up. Pour cold water over, bring to boil, take froth away, add 1 onion, parsley root, salt, bay leaf, and leave on a very low heat for an hour. Take the gauze with fishes out. Put chopped potatoes, green parsley and boil until potatoes are ready. 15 minutes before soup is ready, put fish slices in it. Ukha, decorated with greens, is served with Vodka.