Ingredients: 2 ea thick salted herrings ,
5 ea potatoes , 4 ea carrots , 4 ea beets , 5 ea eggs , 400
gr mayonnaise
Method:
Boil vegetables until they are ready ( you can boil vegetables
in 1 pan). Boil eggs hard.
Peel skin from herrings, cut them along the spine. Take
all bones away. Cut herring meat into very little pieces and
always check for bones. Take a large dish. Put herring meat
evenly on the bottom. If you like onion, you can put little
pieces of onion on the herring. Then spread mayonnaise evenly
(thin layer).Grind potatoes and make the next layer of it.
Spread mayonnaise. Use a fork to plane the layers. Then goes
carrot (grind, put, spread). Then you do the same with 4 eggs
and beets. Spread mayonnaise on the beets and grind 1 egg
on it to make the dish beautiful. This salad must look like
a cake. Put the dish in the fridge for an hour.
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